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Current Openings
Please email .(JavaScript must be enabled to view this email address) for more information on any the kitchen staff positions below.Seeking line cooks The one star Michelin vegetable restaurant Ubuntu in downtown Napa is looking for a skilled line cooks to join our team. The ideal candidates should be enthusiastic, clean, efficient, humble, and have a strong willingness to learn and grow in an incredibly fast paced environment. Would like to see at least 2 years experience in fine dining. This position has potential for growth. Looking for full time commitments. Please, send your resume, summarizing your qualifications and goals with respect to aforementioned job opportunity. When sending your resume via email, please include the resume in the body of the email, as we will not open attachments. Please email .(JavaScript must be enabled to view this email address) for more information on any the general staff positions below.Seeking General Manager Michelin Starred Ubuntu Restaurant is the leader in 'vegetable Inspired' farm-to-table cuisine. We are seeking a dynamic Senior-Level General Manager to join our team of like-minded, progressive individuals and talented culinary experts. We, at Ubuntu, thrive to give the guest an unparalleled experience connecting our customers to the bounty of the earth. Our mission is extended beyond the customer and includes providing a sustainable workplace environment and interconnectedness with our providers and our local communities. This position requires an energetic and sharp floor manager with the ability to 'touch every table', have a professional presence in front of guests, and maintain visibility through out service. Position will include the following responsibilities: -All aspects of financial management including budgeting and cost analysis via MICROS POS systems -A firm grasp of payroll and labor planning/scheduling, and budget -Wine ordering and the ability to maintain a well rounded wine list is a must. -The ability to find ways to drive sales while maintaining a profitable cost structure -Day to day management of all FOH operations including management of the FOH staff and service The ideal candidate will have great work ethic, the ability to inspire and train a diverse staff, a passion for organic farm-to-table cuisine, and kind (yet strong) leadership skills. 4 years management experience a must. Culinary and Michelin experience a plus. Please email resume, no phone calls please. |
